Healthy is a Lifestyle.

Month: November 2017

    Ingredients 20 Watermelon Radishes, thinly sliced on a mandolin (or any radishes you find that large and fresh and colorful) 1 small red onion, thinly sliced (1 cup) …

Ingredients   1 ½ lbs organic dark ground turkey (I use Mary’s Turkey) 1 ¼ cups white quinoa, cooked 2 large eggs, beaten 6-7 large basil leaves, chopped 1 ½ …

  This started out as of those “no waste” meals where I clean out my pantry and fridge and come up with a delicious meal “by accident”. How many times …

  I recently had the Food Network playing in the background while I was cooking in the kitchen the other day and I overheard Chef Geoffrey Zakarian say something to …

  I just LOVE broccolini. I love it roasted and charred, simply steamed, but I also love sautéed with a little garlic, salt and lemon zest and juice. Still a …

I still stand by the thought that the best dishes come together by accident. I was leaving town and wanting to use everything I already had in the fridge and …

These cookies are very nostalgic. Right around this time of year, my grandmother would be getting ready to come visit from Fresno. There were always fall staples packed in her …

When a co-star doesn’t need the spotlight, but ends up taking all the attention naturally because they’re so so so good. These roasted carrots with crushed pistachio nuts and hemp …

  Saving some daylight on this lazy Sunday morning. A little quiet time before the sun wakes up does a soul good. Also, setting the fall mood never gets old, …

This is a quick cooking, one pot dinner sensation! Quinoa is a nutritional powerhouse packed with protein, iron and fiber. In this salad, I combined it with chicken, asparagus, peas, …