Healthy is a Lifestyle.

Watermelon Radish and Avocado Salad




20 Watermelon Radishes, thinly sliced on a mandolin (or any radishes you find that large and fresh and colorful)

1 small red onion, thinly sliced (1 cup)

1 jalapeno, thinly sliced

¼ cup fresh lemon juice

1 T olive oil, plus more for drizzling

Cyprus Flake Salt (I use Hepps Salts) or any flaky sea salt

3 ripe avocados, peeled, pitted, and sliced

1 cup cilantro leaves

½ cup torn basil leaves



In a medium bowl, combine the radishes with the onion, jalapeno, cilantro, basil, lemon juice and 1 T of olive oil and toss to coat.

Season with a little salt. Spoon the radish salad on a platter and arrange the avocado slices around and on tip of the salad. Drizzle with a little more olive oil and season with a little more cypress flake salt. Serve as soon as possible.


*can be ahead, but assemble with avocado and wait to dress with vinaigrette right before serving so the radishes don’t get soggy.